Sunday, May 22, 2011
World Nordic Walking Day - Update

Enjoyed the wonderful sights of Poole Bay and in the far distance the Purbeck Hills and the famous landmark - "Old Harry Rocks".
Walked as far as the Haven Hotel at Haven Point (the entrance to Poole Harbour - World's second largest natural harbour, after Sydney Australia)...
Note: One of the Hotel's claims to fame (there's a plaque on the side gate) is that Guglielmo Marconi established a wireless transmitter at the Haven in 1899, and carried out some of his first wireless telegraphy experiments from the hotel.
Haven't used my Exerstrider Nordic Walking poles for a while now but today I thoroughly enjoyed the experience. As someone who has usually opted for strapped poles, it feels a little strange to start with not having the straps but I soon got into my stride and enjoyed the experience. Great quality poles.
My walk lasted almost an hour. Not so many people on the beach front today - turned out slightly overcast and blustery. But it certainly blew out the cobwebs after quite a filling lunch.
David Downer
Author: Nordic Walking Step By Step
http://www.nordicwalkingstepbystep.com
** Check out our Yahoo Groups Nordic Walking eCommunity Forum "Here" and check out what other Nordic Walkers did to celebrate World Nordic Walking Day.
Labels: david downer, Nordic Walking; Exerstrider, World Nordic Walking Day
Tuesday, March 08, 2011
Skordalia - Potato and Garlic Mash
It's six years ago this month (March 2005) that I launched my very first Nordic Walking publication. It was called Nordic Walking News and it was the forerunner to this Blog.
The original Nordic Walking News was a monthly web based newsletter. One of the popular features was the recipe of the month.
Well it's been a long time but I thought I do another recipe. The difference today however, is that I now have the technology to offer up a video, which makes it a lot more fun.
So here we go with a video of me preparing and cooking a delicious Greek dish called "Skordalia" - Potato & Garlic Mash (accompanied by Pan-Fried Salmon & a Greek Salad).
I hope that Nordic Walkers everywhere will like to give this dish a try... Enjoy!
David Downer
Blog Owner
Labels: david downer, greek dish, greek kitchen, greek salad, pan-fried salmon, potato and garlic mash, skordalia, skorthalia